Ensure the management of teams, equipment, kitchen operation.
Make certain of obtaining the highest standards of quality and cleanliness of the premises, facilities, and equipment (outdoor included).
Supervise and enforce strict rules of hygiene and cleanliness.
Responsible for opening the restaurant.
Ensure the cleanliness and organization of storage areas
Inspect products expiration dates
Ensure the functionality and cleanliness of all equipment
Ensure that standards and guidelines are executed by every employee.
Recruit, interview, and hire talent into our restaurant staff.
Oversee the training of new employees
Always posses a positive attitude towards yourself, employees, and customers
Manage the appearance of our employees and all quality criteria necessary for the performance of our restaurants.
Track and analyze all goods and waste
Minimize and utilize existing waste
Manage the waiting time for our customers
You will need to enforce breaks for employees
Conduct inventory frequently
Manage all cash and sales transactions
Make corrections necessary on employees schedule
Execute all local and federal laws on alcohol, health and employment